this étagère provides even and efficient heating

Operates on standard 230V/50Hz single-phase power at 1KW consumption

Preserve quality and reduce food waste

Width: 1740

delivering reliable performance for hospitality and food service establishments

Electric stove with electric oven model E7/CUET4LE Haube this étagère provides even andThis professional grade SARO electric cooking station combines robust performance with refined engineering. The stainless steel construction houses four cast iron heating elementstwo delivering 2. 6 kW eachwith 220mm diameter plates for optimal heat distribution. The 120 litre electric oven accommodates standard gastronorm containers and reaches temperatures from 100 to 300C, accompanied by one grid. Measuring 800mm wide by 700mm deep and 850mm high,