Description
Grapes undergo whole bunch carbonic maceration with spontaneous wild yeast fermentation
Grenache Gris
A Nebbiolo with a very fine tannin texture and a lively freshness
figeblad og grannåle-kvass
The wine is crafted to preserve the grape’s raw
2024, Chaflorie Blanc Capovilla Grapes undergo whole bunch carbonicDry Chenin Blanc from Vouray, undergoes malolactic fermentation. Clean and precise, no filtering, fining or added So2
Exchange/Return Notes
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