Description
Spontaneous fermentation in whole bunches
With its zesty citrus aromas and crisp acidity
Most of them are then shipped off to foreign kitchens but some we keep for ourselves
Tastes a bit like fizzy sweets you had as a kid
Serious Pinot Noir as one would expect
2021, Otobor Frizzante Savoie Spontaneous fermentation in whole bunchesFrizzante wine from the Lambrusco region, this one is made on mainly Barbera and has a nice acidity. Should be enjoyed completely cold.
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