65 hectare plot on the 1st Cru La Fosse vineyard in Rully

flyttede Mounir til Bourgogne i 1995

almost purple hue

Vinen gennemgår fermentering i store træfade og modnes i 14 måneder på en kombination af nye og brugte franske egetræsfade

Jean-Nicolas Méo has been at the helm of the domaine together with Christian Faurois

Pierre Morlet Millesime Brut 2015 Premier Cru Kopke Colheita White 1940 65 hectare plot on theWe are delighted to introduce our newest addition to the range, the Champagne house Pierre Morlet. After extensive tastings, we are thrilled to be able to offer Pierre Morlet that meets our strict quality requirements. Pierre Morlet is a small producer with an annual production of around 150,000 bottles. Their champagnes are sourced from Premier Cru towns and matured for a minimum of three years. The family has a long tradition of champagne production