venison and well-ripened cheeses

full of energy and life

Denne Brunello di Montalcino er det sidste nye skud på stammen af højkvalitetsvine fra Castello Tricerchi

Serve it at 10–12 degrees in spacious glasses

Udtrykket er præget af en bemærkelsesværdig friskhed kombineret med dybde og spændstighed

Cupano Les Oiseaux Aux D'oulan Bator IGT 2023 Rosévin venison and well-ripened cheesesA lovely blend of Procanico and Ansonica from Pitigliano in Tuscany. The grapes grow on ancient, original non grafted vines, which are planted in volcanic soil at an elevation of 300 meters. The vineyard was planted 130 years ago. Fermented and aged for approximately 12 months in ceramic barrels.