Description
fermentation on the skins at temperature controlled stainless steel 25-27 °C for 10-12 daysAging: French oak barrels 50 and 30 hl for 24 monthsAverage production: 20
kompleks Riserva med masser af mørk frugt og gode tanniner
At the nose mineral hints and aromas of ripe fruit
Corvinone 30%
the wine stays on its own fermentation deposits (feccia fine – lees)
Moscone Roero Arneis 2022 350 kr/fl fermentation on the skins at
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