They undergo cryomaceration for six hours and are then pressed as whole clusters

The final cuvée consists therefore of 60% merlot and 40% cabernet franc

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which add complexity without overpowering the wine's natural expression

hvor sangiovese’ens klassiske noter får følgeskab af fine krydderier fra 32 måneders lagring på franske Allier-fade

Les Crêtes Valle d'Aosta Chardonnay Cuvee Bois DOC 2023 Rosévin They undergo cryomaceration for sixThe grapes are sourced from high altitude vineyards in Aymavilles and Saint Christophe, where the old vines thrive in loose, sandy moraine soil. Here, the grapes achieve a perfect balance between the warmth of the sun and the cool mountain breezes. The wine presents itself with a brilliant color and an intense bouquet of exotic fruits, vanilla, and a delicate note of browned butter. On the palate, it is full bodied and warm, with mineral undertones