Description

Middle Eastern and Asian kitchens

Oprindelse: EU

Indian parsley (herb)

and they can be chopped

aromatic essential oil

Koriander (Coriander), stødt Blanding Middle Eastern and Asian kitchensKOLOGISK Stdt koriander indgr i Garam Masala og de fleste slags karry. Det er let at stde koriander, og frene kan ristes frst for at forstrke smagen. Den krydrede smag gr koriander til en smagfuld ingrediens i mange supper og grntsagsretter. Andre navne Dansk: Koriander Engelsk: Coriander, Chinese parsley, Indian parsley (herb) Indisk: Dhaniya, Dhaniya patta, Hara dhaniya, Kothamir Latin: Coriandrum sativum

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