and it stands as an experimental meeting between traditional beer and wine processes

a region in northern Italy

La Ricolla: A fresh and salty Vermentino from Liguria with short maceration

This is then blended with a Quince Kefir and Jasmine Tea

especially alongside grilled vegetables

Vermouth Rosso Apple and it stands as anDistilleria Gualco Vermouth Rosso is an authentic Italian vermouth from Piedmont, produced by a family business founded in 1870 and now run by the sixth generation. This classic red vermouth is made from wine infused with over 30 herbs, roots and spices with wormwood (Artemisia) as the central note. The result is a refined balance of sweetness, bitterness and spicy aromas that make it ideal both as an aperitif and in cocktails such as the Negroni and