or at room temperature with some light food or cheese

Works for both tastings and wine

Our Barbera d’Asti Asinoi has its name because it suits perfectly well with a snack in company of great friends…

men rummer samtidig legende smagsnuancer og vinøs funkiness

med spontangæring og uden tilsætning af SO₂

2024, Asinoi, Barbera d'Asti Distillerie du Petit Grain or at room temperature withAsinoi is made with soft pressing, controlled fermentation and average maceration, wine is pumped over circa 3 times a day, wine becomes steady naturally during ageing. Short ageing in concrete tanks. Longevity: 4 to 5 years. Asinois label is inspired on Brunas passion and researches about donkeys. They also run a national association called lAsino that coordinates donkey growers throughout the country, as well as its use for humanitarian and didactic