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Description

stadig en kæmpevin

Tilgængelig fra fjernlager (+ 1 dag)

Nicolas Carmaranbs forlod den parisíske restaurationsverdenen for at lave flotte vine på den lokale drue Fer Servadou i Aveyron

Saftig let-macereret Riesling fra vores favorit producent

Vinen er lavet efter champagne metoden

Gris Clair Årgang:2022 stadig en kæmpevinLight colored ros that is more focused on minerality and tension, rather than fruit and juiciness. Nice saline notes to it.

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