which characterize Hans-Christian Bauer's tableware and decorations

Then he won't have to go into the water himself

or make your Christmas dessert extra special

Big Anna is partners with Big Bear

Glazing agents: vegetable oils (palm)

Skovbær Sommerfugl Osteskære which characterize Hans-Christian Bauer's tablewareIngredients: Sugar, Glucose, Malic Acid, Tartaric Acid, Flavouring. Colourings: E100, E141, E153. Net weight: 100g Flavour: Forest berry The striped round candies contain a sour filling. The candies are handmade and may vary slightly in colour and size. Nutritional information: per 100g. Energy 1670 KJ 401 kcal Fat 0 g Of which saturates 0 g Carbohydrate 98 g Of which sugars 69 g Protein 0 g Salt 0. 41 g