Attilus Royal Oscietra  is pasteurised Malossol caviar which literally means 'lightly salted'

Colours may range from Amber brown

This caviar is known for its impressively large beads

Grain colours range from black/grey all the way to black/brown tones

The grain of this caviar has a slightly nutty flavour with a mellow length that lingers beautifully on the palate

royal oscietra v caviar Weight:125g Attilus Royal Oscietra is pasteurisedThis Royal Oscietra Caviar (acipenser gueldenstadtii) is simply one of the finest caviars available. It is produced from the sturgeons grown in Germany using a so called "Live milking" technique a respectful method of harvesting caviar without harming the fish. This type of caviar has an exquisite taste and smooth texture. The grains are large: 3 3. 5mm. Colours may range from dark grey to dark olive green. Attilus Royal Oscietra caviar is Malossol