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Description

Aalborg Porse Snaps are best enjoyed at room temperature

Alcoholic fermentation is carried out at a controlled temperature and maceration is managed with the aim of preserving the fruitiness of the grape alongside an intense but controlled extraction of tannins

der søger en elegant champagne med finesse

The finish is long and warming with a touch of oak and sherry

the 6th generation of the same family at the château

Eau de Vie de Poire Williams St. Arbogast 2011 Aalborg Porse Snaps are best

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