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Description

Terrazzo Vermouth Bianco – Cphorigin er en økologisk

arv-fokuserede vinfremstillingsmetode

A juicy and elegant expression of Zweigelt from Geyerhof’s biodynamic vineyards

Contains 35 g/L of residual sugar - in the lower end for a dessert wine

A simple and elegant white Vermouth

2018, Solleone Roero Terrazzo Vermouth Bianco – CphoriginCrafted with sustainable vineyard practices, this wine undergoes a 60 day maceration and is fermented with native yeasts. Aged in steel tanks for 12 months, 5 years in bottles, no filtration.

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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