Domaine Arnaud Baillot Meursault 1er Cru Boucheres 2024 Rosé Fermentation 20 days in stainless

Description

Fermentation 20 days in stainless steel followed by 12 months in a large 25 hl oak cask

The wine expresses the cool and precise style that characterizes Le Ragnaie's wines

Der er 7 ha

2015 var for mange et meget stort år

the wine has matured for 27 months in 2 casks

Domaine Arnaud Baillot Meursault 1er Cru Boucheres 2024 Rosé Fermentation 20 days in stainless

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