42% Pinot Noir og 18% Pinot Meunier

Louis Roederer has origins dating back to 1760

It offers spicy notes of juniper and Cubeb pepper

keep the wine cool and dry

The wine is aged for 14 months in 95% French and 5% American oak barrels

Lupe Cholet, Gevrey-Chambertin, Clos Prieur 2016 Carole Noizet Champagne Blanc de Blancs 42% Pinot Noir og 18%Lup Cholet has worked closely with a winegrower on the Clos Prieur vineyard in Gevrey Chambertin for many years. Today, Lup Cholet is responsible for growing and harvesting the grapes themselves. The vinification follows traditional Burgundy methods, where the grapes are hand picked, fermented in open wooden vats over a long period, and the wine is stirred daily. Maturation takes place in 228 liter oak barrels, 40% of which are new, for 16 months,