Description
and after the malolactic fermentation
Made from Chardonnay grapes from Saint-Romain
It should be served at a temperature of 16-18°C and can be enjoyed now or stored for several years for further development
Der er kun fremstillet 600 flasker
Giodo Brunello di Montalcino 2017
Clos De La Roche Grand Cru 2021 Armand Rousseau Domaine Chanzy Echezeaux Grand Cru 2013 and after the malolactic fermentationClos de la Roche Grand Cru 2021 from Armand Rousseau Established in the early 20th century, Domaine Armand Rousseau is a legendary producer in Burgundy, often referred to as the King of Gevrey Chambertin. The domaine produces 11 different wines, seven of which have Grand Cru status, including the prestigious Chambertin and Chambertin Clos de Bze. Domaine Rousseau wines are in high demand, especially in Asia, with an annual production of less than
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