the wine is bottled and matured for a further three months before being released

With a small harvest yield of only 3 tonnes per hectare

Fermentation is achieved only with natural yeast and lasts approximately 15-20 days

which depicts a sly evil wolf

wonderfully elegant and aromatic

Massolino Barolo Vigna Rionda Riserva DOCG 2017 Rosé the wine is bottled andFirst produced in 1982. From 30 50 year old canes from Vigna Rionda, one of the most historic fields in Serralunga. Massolino has 2. 3 Ha divided into plots 79 80 81 82 84 85 and 86. The height is 330 meters above sea level. Lots of lime and stone. One of the iconic wines from Langhe. After fermentation for 25 30 days on cement, the wine has been aged for 42 months in 30 hl Slavonian oak casks, followed by 2. 5 years in bottle.