The cold clarified must is fermented and matured for 4 months on the lees

When you choose to age the wine for 4 years in large casks and one year in steel

5% ​​vol | Residual sugar 1

The wine has fermented on a large tin without temperature control and skin contact for a long time

This unique soil

Domaine Drouhin-Laroze Bonnes-Mares Grand Cru 2021 Rosévin The cold clarified must isThe Bonnes Mares plot is 1. 5 hectares and is located exclusively on the Chambolle Musigny side on low, clayey and ferruginous soil. Doimainet bought the plot back in 1953. The old vines are still standing in the field after approx. 100 years. Vinification takes place today with 25% whole bunches, before the wine ages in 80% new casks from Allier and Nivernais with medium roasting to give the wine a restrained and harmonious cask character. The color