Soybean flour is used in special Japanese recipes

but can be sent by courier on the buyer's risk

Sanwa Iichiko is a shochu brewed on barley and offers a light aromatic flavour

Mirin is a sweet rice wine

both hot and cold

Hanamaruki Ekitai Shio Kouji - 500 ml shiro Soybean flour is used inSalt marinated rice malt, a fermented specialty that is especially good to use to marinate meat, so that it becomes more tender and slightly sweeter in taste, and so that the meat's umami taste really comes out. Pork chops marinated in Shio Kouji turn out really good on both the pan and the barbecue, but it is also very useful for fish and chicken. It is also used in many traditional Japanese dishes. Country of origin: Japan