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der er kun 12 pladser

Druer: Nebbiolo 100%

fermentation on the skins at temperature controlled stainless steel 25-27 °C for 10-12 daysAging: French oak barrels 50 and 30 hl for 24 monthsAverage production: 20

This longer maturation drives the wine aromatic expression from primary

Tenuta Bricco san Giorgio RossoMora Barbera D’Asti DOCG Superiore 2020 110 kr/fl Forudbestil nu til klub pris

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