Description
Traditional French fleur de sel is collected off the coast of Brittany in the town of Guérande
In the Middle East it can be added to minced meat or vegetables
It has a very powerful
Both savoury and sweet dishes call for it
and should be used sparingly
Koriander (Coriander), hel Size:50 g Traditional French fleur de selOrganic Fresh coriander leaves and dried seeds have two completely different flavours. The seeds are used in curry powder and to flavour a wide viaety of foods from around the world. When roasted, coriander seeds become even more aromatic and their flavour is greatly enhanced.
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