Traditional winemaking: short maceration

hvilket giver et meget højt lagringspotentiale

the fermentation process continues

mørk chokolade og anis er pakket ind i glat

The series includes this exclusive Ripasso in "Limited edition"

2015 Planots, Celler Cal Pla, Priorat gris Traditional winemaking: short macerationFifty fifty Grenache and Carignan on vines that are +100 years old, resulting in a wine with great concentration and structure. The aroma offers intense aromas of ripe berries, dark chocolate and subtle spices that indicate its rich flavor profile. The wine has a deep ruby red color and a full flavor that balances between fruitiness, tannins and minerality. The taste notes of black cherries, plums and smoky undertones create a complex and well