planted in 1973

Denne hvide vermouth laves på vin infuseret med aromatiske urter og krydderier fra Alperne

Flavors of lime and green apple are complemented by mineral notes

hvor vinstokkene bogstaveligt talt står i overgangen mellem skov og vinmark

unfiltered and with malolactic fermentation

2024, Blaufränkisch rosé oxidative planted in 1973This ros or light red from Clemens Krutzler is made from 100% Blaufrnkisch with a short period of skin contact maceration, after which it is spontaneously fermented and aged in used oak barrels. The wine shows fresh minerality, crisp acidity, and classic Burgenland character an elegant, structured, and unfiltered ros with real personality.