Black Forest cake and roasted nuts with suggestions of charcuterie

} The 2015 vintage opens with elegant aromas of wild berries

the wine opens with notes of black cherries

exotic melon and lychee nut-like notes

Exupéry 3ème Cru Classé 2016 is an exclusive red wine from Margaux in Bordeaux

Château Ausone, Saint-Emilion, 2016, 75cl 100RP Black Forest cake and roastedThe 2016 Ausone is a blend of 50% Cabernet Franc and 50% Merlot. Deep garnet purple colored, it's quite closed at first glance, slowly unfurling to reveal the most incredible perfume of violets, chocolate covered cherries, warm black plums, Black Forest cake and roasted nuts with suggestions of charcuterie, wood smoke and cedar chest. The medium to full bodied palate offers a quiet intensity of flavors that grow in the mouth to unveil layer after