featuring notes of smoked dried fruit and nuttiness

fresh ginger and chocolate-covered candied orange peel

Vinification: Made in stainless steel with a maceration time of 72 hours

resulting in wines with a cool style that reflects the unique terroir of Elgin

juicy acidity and lifting tannins that create a lovely mineral tension across the mid-palate

Maurice Vesselle Millésimé Champagne Grand Cru 2012 André Brunel featuring notes of smoked driedDidier Vesselle creates exquisite champagnes in Bouzy, where Pinot Noir is the dominant grape. He uses only the first pressing, known as "le cur" or the heart. The champagnes do not undergo malolactic secondary fermentation, which preserves a sharp acidity that matures over time in the cellar. This results in fresh champagnes, even after 20 years of aging. This terroir champagne offers a combination of minerals, lime and a slightly salty taste that