With the knife's tall blade

The poster is an extension of the "How to Chopstick" poster and shows how to hold the chopsticks correctly

but with these 6 simple illustrations

Dashi is the perfect way to add umami to your dishes and here you get it in powder form

The book contains exciting and tasty recipes

Japan - The vegetarian cookbook børneværelse With the knife's tall bladeThis book is a must have for those who eat vegetarian or simply want to cut back on the amount of fish and meat in their cooking. The book was written by Nancy Singleton Hachisu ( the author behind the global bestseller Japan: The Cookbook) and contains more than 250 healthy and delicious Japanese recipes. The recipes are divided by cooking method dressed, marinated, deep fried, simmered, steamed, stir fried, grilled, pickled and sweet. In addition to