vildt og rødt kød

som dengang blev opført som en fæstning mellem de evigt kæmpende bystater Siena og Firenze

druerne fra Spitzerberg udvikler

elegant og struktureret opfriskende Prosecco af høj kvalitet

Blaufränkisch grapes from the oldest vineyards are selected for the estate’s top wine: a parcel in Ried Spitzer planted in 1955

Ried Spitzerberg Erste Lage 2018 Sonoma Coast vildt og rødt kødSite & soil Blaufrnkisch grapes from the oldest vineyards are selected for the estates top wine: a parcel in Ried Spitzer planted in 1955, a parcel in Ried Roterd (planted in 1985) and a parcel in Panhlzern (1985). Each year, these old vines produce the most elegant & refined wines, with fresh acidity, precise aromas and great potential for aging. Harvest & vinification The clusters are harvested by hand, and any overripe berry is painstakingly