Description

Ingredienser: Fugtighedsbevarende middel: E422

lys og hvid chokolade

Når du blander brazillienne med chokolade

Ingredienser: vegetabilsk fedt (palme

5x22cm (bred 4cm)

Callebaut RUBY chokolade - 2,5kg cw1291 Ingredienser: Fugtighedsbevarende middel: E422Lkker frugtig chokolade, fra Belgiske Callebaut. Chokoladen er naturlig pink, og lavet af RUBY kakaobnnen. Du kan finde en fuld guide til chokolade temperering samt opskrifter p fyldte chokolader, p min blog lige her Ingredienser: Sukker, kakaosmr, SDMLKSPULVER, kakaomasse, syre: citronsyre, emulgator: lecithiner (SOJA). Nringsindhold pr. 100 gEnergi 2377 kJ 568 kcalFedt 36,8 gHeraf mttede fedtsyrer 22,2 gKulhydrat 51,4 gHeraf sukkerarter 50,6

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